Grilled Portabella Sandwich With Gouda And Red Pepper Aioli

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 portabella mushroom cap, cleaned
• 2 teaspoons olive oil
• salt (to taste)
• pepper (to taste)
• 1 slice smoked gouda cheese
• 1 pinch bean sprouts
• 1 teaspoon basil pesto (classico)
• 1 hamburger bun with sesame seeds
• 3 garlic cloves, peeled and finely missed
• 1/2 cup fat-free mayonnaise
• 1/2 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes
• 1 large red pepper, diced and cooked well

Recipe

• 1 spray skillet and inside of buns with non-stick cooking spray. grill in pan/skillet until lightly toasted.
• 2 heat olive oil in skillet. grill mushroom until browned (about 5 minutes each side).
• 3 spread red pepper aioli on bottom of bun.
• 4 put portobello on top.
• 5 put gouda cheese on top of that.
• 6 put bean sprouts on top of that.
• 7 spread basil pesto on top of bun.
• 8 you can also use panini bread and make these into paninis (like we do at the restaurant) if you have a panini press (which i'm too poor to buy).
• 9 red pepper aioli sauce.
• 10 3 garlic cloves, peeled and finely missed.
• 11 1/2 cup fat-free mayo.
• 12 1/2 tsp salt.
• 13 1/4 tsp crushed red pepper.
• 14 1 large red pepper, diced and cooked well.
• 15 mix all ingredients in a food processor or extremely well in bowl until combined. enjoy!