Honey Dijon Beer-marinated Chicken Sandwich With Slaw

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 4
• 2 boneless skinless chicken breasts
• 1 (341 ml) bottle pale ale beer
• 1 1/2 cups broccoli, slaw
• 1/4 cup mayonnaise
• 2 tablespoons sweet relish
• 1/4 cup dijon mustard
• 2 tablespoons honey
• 1/3 cup slivered almonds
• 1 cup panko breadcrumbs
• 1 teaspoon garlic powder
• 3/4 teaspoon salt
• 3/4 teaspoon ground black pepper
• 1 egg
• 2 tablespoons butter
• 4 sesame seed hamburger buns

Recipe

• 1 one at a time, slice each chicken breast horizontally through the center to form two thin halves.
• 2 in a medium bowl, combine beer and chicken. refrigerate for 30 minutes.
• 3 in a small bowl, combine slaw, mayonnaise and relish. mix well, then refrigerate until needed.
• 4 in a small bowl or cup, whisk together mustard and honey. set aside.
• 5 meanwhile, in a food processor, pulse almonds until coarsely ground. transfer to a wide shallow bowl. add panko, garlic powder, salt and pepper, mixing to combine.
• 6 when chicken is ready, remove it from beer and pat dry with paper towels. whisk egg in a wide shallow bowl.
• 7 one at a time, dredge each chicken cutlet through egg, then through breadcrumb blend.
• 8 in a large skillet over medium-high, melt butter. working in batches, and adding more butter as necessary, add chicken and cook for 4-5 minutes per side or until cooked through.
• 9 to assemble sandwiches, layer a quarter of the slaw mixture over the bottom half of each bun. top with chicken cutlet.
• 10 spread a generous amound of the mustard over the top half of the bun, then place over the chicken.