Individual Meatloaves With Smothered Mushrooms

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 lbs lean hamburger
• 1 egg
• 1/2 small onion, grated
• 1 tablespoon worcestershire sauce
• 1 tablespoon dijon mustard
• 1 teaspoon salt
• pepper, to taste
• 1 cup grated parmesan cheese (the kind that comes in a can)
• 12 ounces sliced mushrooms
• 2 tablespoons butter
• 1 tablespoon flour
• 1/2 cup sherry wine
• 1/2 teaspoon dried tarragon
• 1 cup beef broth
• 1/2 cup heavy cream

Recipe

• 1 make meatloaves:.
• 2 place all ingredients in large mixing bowl and mix with your hands until evenly mixed.
• 3 shape into a loaf about 1 1/2 inches thick, then shape into 4 individual oval patties.
• 4 spray large non-stick skillet with cooking spray. heat to medium high, then add patties.
• 5 cook for 6-7 minutes per side, then remove to shallow baking pan and place in 350 degree oven while you make the sauce.
• 6 sauce:.
• 7 in the same skillet, melt butter.
• 8 stir in sliced mushrooms, and saute them until browned and most of the liquid has cooked out.
• 9 slowly pour sherry into pan to deglaze the pan. sprinkle tarragon over sherrylet boil until most of the liquid is gone again.
• 10 sprinkle flour over mushrooms and stir to combine. cook for 2-3 minutes, stirring constantly.
• 11 slowly stir in beef broth. let simmer, stirring occasionally, until thickened. remove from heat and stir in cream.
• 12 take meatloaves out of the oven, and place on serving platter. stir any juices that have collected in the pan into the sauce.
• 13 pour sauce over meatloaves and serve.