Grilled Teriyaki Lamb Burgers

Total Time: 4 hrs 20 mins Preparation Time: 4 hrs Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs ground lamb
• 1/2 cup fine dry breadcrumb
• 1 tablespoon fresh minced garlic
• 1 teaspoon seasoning salt
• 1 teaspoon black pepper
• 4 green onions, finely chopped (can use a small yellow onion in place of green)
• 1/4 cup low sodium soy sauce
• 3 tablespoons frozen orange juice concentrate, thawed
• 1/2 teaspoon ginger powder (can use fresh minced ginger)
• 3 teaspoons brown sugar

Recipe

• 1 combine all ingredients in a large bowl.
• 2 shape into patties, then place on a sheet.
• 3 cover and refrigerate for a minumum of 4 hours.
• 4 grill about 7-10 minutes on each side or broil 3-inches from element for about 5-10 minutes per side (depending on the thickness of your pattie).