Grilled Thai Salmon Burgers With Peanut Sauce

Total Time: 38 mins Preparation Time: 30 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 lb salmon fillet, skinned
• 1/2 cup chopped green onion
• 1 tablespoon thai red chili paste
• 2 teaspoons fresh grated ginger
• 2 teaspoons tamari or 2 teaspoons soy sauce
• 4 teaspoons dry whole wheat bread crumbs
• 4 tablespoons chunky peanut butter
• 4 teaspoons tamari or 4 teaspoons soy sauce
• 3 teaspoons toasted sesame oil
• 2 teaspoons water
• 2 teaspoons rice vinegar
• 2 garlic cloves, minced
• olive oil flavored cooking spray

Recipe

• 1 chop salmon by hand or with processor till chopped but not mushy.
• 2 place salmon in large bowl.
• 3 add green onions, chili paste, ginger, and tamari or soy sauce, and mix well.
• 4 add just enough bread crumbs to bind together (about 4 tsp)
• 5 form mixture into 4 patties 1/2 " thick and refrigerate for 30 minutes.
• 6 to prepare sauce, combine peanut butter, tamari or soy sauce, oil, vinegar, water and garlic.
• 7 whisk together till smooth.
• 8 preheat grill to medium high.
• 9 lightly spray sheet of foil with spray and place on grill.
• 10 place salmon burgers on foil.
• 11 grill 3-4 minutes each side, careful not to overcook.
• 12 serve right away with sauce.
• 13 prep time includes chill time.