Jamaican Jerk Turkey Burgers With Tropical Fruit Salsa

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/2 cup papaya, diced
• 1 cup mango, diced
• 3/4 cup red onion, finely chopped
• 1/2 cup green pepper, finely chopped
• 2 tablespoons cilantro, fresh, chopped
• 2 tablespoons fresh lime juice
• 1/2 cup quick oats, unciiked
• 1/3 cup ketchup
• 1 tablespoon caribbean jerk seasoning
• 1 egg
• 1 lb lean ground turkey

Recipe

• 1 to prepare salsa, in a medium bowl, combine papaya, mango, 1/4 cup of red onion and 14/ cup green pepper, cilantro and lime juice. set aside.
• 2 to prepare burgers, in a large bowl, combine remaining 1/2 cup red onion, remaining 1/4 cup of green pepper, oats, ketchup, jerk seasoning and egg and mix well. add turkey; mix thouroughly. shape turkey into four 1 inch thich patties; cover and refrigerate for a minimum of 20 minutes.
• 3 preheat broiler. broil burgers until cooked through, flipping once, about 20-25 minutes total. serve each bruger topped with about a heaping 1/3 cup of salsa.