Au Jus Onion Burgers

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 lbs lean ground beef
• 1 garlic clove, crushed (more if you love garlic)
• 2 tablespoons worcestershire sauce
• pepper
• 1 -2 teaspoon wasabi (optional)
• 1 medium onion, sliced
• 11 1/2 ounces french onion soup, undiluted
• 4 slices cheese
• 4 crisp rolls or 4 pieces baguette

Recipe

• 1 mix the beef with the worchestershire sauce, garlic, wasabi (if using) & pepper.
• 2 shape into 4 patties to match the shape and size of your rolls.
• 3 cook the patties in a skillet. have heat on high, brown one side of the patties, turn heat to medium, flip the patties, add the onion and cover the pan.
• 4 contimue cooking until the patty is nicely browned and the onions are golden, stir the onions a few times to prevent burning while cooking.
• 5 pour in the onion soup, turn heat to high, bring to a simmer and cook covered a further 5 minutes.
• 6 meanwhile toast the inside of your bun, top with cheese(i like to broil the bun so the cheese melts).
• 7 place meat and onions on the bun.
• 8 serve with the" au jus" in individual cups large enough to dip the burger.
• 9 enjoy.