Bbq Bacon Cheeseburger

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 4 ounces 96% lean ground beef
• 1 pinch salt
• 1 1/2 slices center-cut bacon
• 1 reduced-calorie light hamburger bun
• 1/2 ounce reduced-fat swiss cheese, slice
• 1 -2 tablespoon red onion, slivers
• 2 teaspoons barbecue sauce

Recipe

• 1 on wax paper, shape beef into a tight 4-inch patty; lightly salt both sides.
• 2 place in freezer 5 minutes.
• 3 preheat grill to high.
• 4 meanwhile, cook bacon until crispy; drain on paper towels.
• 5 grill chilled patty to desired doneness.
• 6 toast bun on grill rack 30-60 seconds, watching carefully.
• 7 top burger with cheese a few seconds before removing from grill.
• 8 assemble all ingredients.
• 9 serve immediately.