Best Bbq Burgers

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 3 1/2 lbs ground chuck
• 1 medium onion
• 1 tablespoon liquid smoke
• 1 tablespoon k.c.masterpice barbecue sauce
• 1 tablespoon hot sauce
• your favorite beer

Recipe

• 1 put the ground chuck in a bowl.
• 2 mix in the liquid smoke, hot sauce, and bbq sauce.
• 3 mix together and set in the fridge for awhile-the longer you can let it set in the fridge the better it is.
• 4 slice the onion.
• 5 take a small amount of the burger mix and flatten it out.
• 6 lay a slice of onion on it then take more burger mix and put it over the top of the onion.
• 7 seal around the edges.
• 8 make them about 1/3 to a half pound burgers.
• 9 put them on the grill and baste with bbq sauce and a little beer mixed in it, to thin it out (you may drink the rest of the beer if you are 21).
• 10 cook about 7 minutes per side.
• 11 these are ever so good!