Mahi Mahi Burgers With Ginger And Hoisin

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 2
• 1 lb mahi mahi fillet, cut into chunks
• 1/4 cup cilantro leaf
• 2 tablespoons hoisin sauce
• 2 tablespoons mayonnaise
• 1/4 cup sliced green onion
• 2 teaspoons minced fresh ginger
• 1 garlic clove, minced
• salt and pepper
• 2 tablespoons vegetable oil
• 2 teaspoons sesame oil

Recipe

• 1 combine the fish, cilantro, hoisin, mayonnaise, green onions, ginger, garlic, salt and pepper in a food processor. pulse until finely chopped. pat into 4 patties. chill for 1 to 4 hours. (or 20 minutes in the freezer.).
• 2 heat vegetable oil and sesame oil in a large skillet over medium heat. add the fish burgers and cook for 3 minutes per side or until just cooked through.
• 3 serve on toasted buns with mayonnaise and extra hoisin, topped with lettuce and tomato.