Cali's "slow Cooker" Chili

Total Time: 24 hrs 20 mins Preparation Time: 20 mins Cook Time: 24 hrs

Ingredients

• Servings: 8
• 2 lbs ground meat, frozen (we used hamburger)
• 2 -3 cups water (plus an additional 3 cups, varies on size of cooking vessel)
• 3 beef bouillon cubes
• 1 (15 ounce) can red kidney beans
• 1 (15 ounce) can black beans
• 1/4 teaspoon coriander seeds (we used seeds) or 1/4 teaspoon coriander powder (we used seeds)
• 2 (1 1/4 ounce) packets mccormick chili seasoning mix (or make your own)

Recipe

• 1 cook hamburger, medium-high heat, with 2-3 cups water and the buillion cubes until cooked through and the cubes are dissolved.
• 2 drain off the liquid and brown the beef over medium-high heat until it's reached desired color.
• 3 add beef to slow cooker.
• 4 slightly drain and rinse both cans of beans, add to cooker.
• 5 add both packets of chili seasoning (if using own add to desired taste).
• 6 add 1/4 tsp of corriander to ingredients in cooker.
• 7 add the additional water to the cooking vessel.
• 8 cook over medium-high for 6-8 hours until chili is thickened and ingredients are married together.