Ingredients
- Servings: 8
- 1/2 lb sausage
- 1/2 teaspoon salt
- 1 teaspoon onion salt
- 1 egg
- 3/4 lb hamburger
- 1/4 teaspoon pepper
- 1 teaspoon garlic salt
- 3/4 cup fresh breadcrumb
- 1 (16 ounce) package wonton wrappers
- 1 (16 ounce) jar sweet and sour sauce
Recipe
- 1 place 1 t. meat mixture in wonton wrapper & fold.
- 2 seal edges by running damp finger over seal.
- 3 deep fry until golden brown.
- 4 dip in sweet and sour sauce.
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