Classic German Burgers

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef
• 1/2 medium onion, minced
• 3 tablespoons minced fresh parsley
• 1 egg, beaten
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon ground nutmeg
• 2 tablespoons flour
• butter (for frying, use about 1/4 stick at a time)
• 1 large onion, thinly sliced into rings

Recipe

• 1 combine all ingredients except butter and onion rings. shape into patties. melt butter in skillet over medium to med-high heat. fry in melted butter until desired doneness, about 10-12 min per burger.
• 2 remove and keep warm. fry onion rings in pan drippings until golden. place burger on bun, with whatever condiments you like. put fried onion on top of burger, enjoy!