Cassy's Barbecue Chip Burgers
Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins
Ingredients
- 1 1/4 lbs lean ground beef
- 2 tablespoons worcestershire sauce
- 3/4-1 cup crushed barbecue potato chips
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 6 slices cheese slices (optional)
Recipe
- 1 mix all the ingredients together in a bowl. form the meat mixture into patties.
- 2 cook the patties on the grill until no longer pink in the middle.
- 3 top with cheese slices, if using. remove from the grill once the cheese is melted.
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