Japanese Salmon Burger

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 2 skinless salmon fillets, cut into small pieces
• 1 teaspoon soy sauce
• 1 pinch salt
• 1 tablespoon fresh dill, chopped
• 1 1/2 tablespoons roasted sesame seeds
• 1 pinch black pepper
• 1/3 cup sliced iceberg lettuce
• 2 lemon wedges
• 1 1/2 tablespoons mayonnaise
• 1 teaspoon wasabi paste
• 1 teaspoon vietnamese chili sauce
• 1 tablespoon olive oil
• 2 hamburger buns
• 1 cup sauteed sweet onion

Recipe

• 1 step 1: heat oven to 375°f.
• 2 step 2: mix wasabi paste and mayonnaise in a small bowl and set aside.
• 3 step 3: place salmon, dill, chili sauce, salt, soy sauce and black pepper in a food processor and blend at slow speed until well mixed.
• 4 step 4: form salmon mixture into 2 burger patties.
• 5 step 5: brush or grease 2 burgers with butter or olive oil and place in heated oven.
• 6 step 6: heat a pan with oil and place 2 salmon patties on pan and cook each side about 3 minutes at medium heat.
• 7 step 7: build burger with wasabi mayonnaise on the bottom burger bun, then place sautéed sweet onion, salmon patty, lemon juice, followed by iceberg lettuce. spread mayo on second bun.
• 8 step 8: serve hot: makes a sweet, spicy and juicy burger!