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Thursday, May 7, 2015

Maid-rite Sandwiches

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • Servings: 6
  • 2 tablespoons dried chopped onions
  • 3 tablespoons water
  • 1 lb lean ground beef
  • 1 1/2 cups chicken broth (i use swanson's)
  • 1/2 teaspoon salt (less if broth is salted)
  • 1/2 teaspoon pepper
  • 6 hamburger buns
  • mustard, to taste
  • chopped fresh onion, to taste

Recipe

  • 1 soak the dried onions in the water.
  • 2 crumble ground beef into a hot skillet and cook over medium high heat.
  • 3 when the soaked onions have begun to soften and expand, add it and any remaining water (if any) to the beef.
  • 4 stir frequently as the meat browns, using a wooden spoon to break the meat into small crumbles.
  • 5 when the meat has browned, add the chicken broth, salt and pepper.
  • 6 cook until liquid is almost gone, about 10 minutes.
  • 7 serve meat on buns with mustard and fresh chopped onions.
  • 8 enjoy!

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