Dunkadelic-double Cheeseburger

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 7 ounces ground beef
• 1 ounce ground lamb
• 1 dash salt
• 1 dash pepper
• 1 dash garlic powder
• 2 ounces cheese (2 slices of cheese cheddar and swiss)
• 3 ounces bacon (3 slices of bacon)
• 2 ounces sauteed onions
• 2 ounces of sauteed onions
• 1 -2 ounce garlic mayonnaise (mayonnaise with)
• garlic powder
• lettuce
• tomato, and
• pickle
• 95 g hamburger buns with sesame seeds

Recipe

• 1 mix 7 oz. of ground beef with 1 oz. of ground lamb to make (1) 8 oz. patty.
• 2 sprinkle salt, pepper, and garlic powder to burger mix.
• 3 top burger with 2 slices of cheese (cheddar and swiss), 3 slices of bacon, and sautéed onions.
• 4 cook to your liking best med-rare to medium.
• 5 serve burger with steak fries, lettuce, tomato, and pickle. also serve burger with ketchup and extra side of garlic mayonnaise for burger or fries.