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Tuesday, February 24, 2015

Cheeseburger Meatloaf Hoagies

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

  • Servings: 8
  • 1 egg, lightly beaten
  • 1 (8 ounce) can tomato sauce
  • 1 cup quick-cooking oats
  • 1/4 cup onion, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 lbs lean ground beef
  • 1/3 cup mayonnaise
  • 2 tablespoons ketchup
  • 2 medium tomatoes, sliced
  • 8 slices cheddar cheese
  • 8 slices bacon, cooked and halved
  • 8 hoagie rolls, split and toasted

Recipe

  • 1 in large bowl, combine the egg, tomato sauce, oats, onion, salt and pepper.
  • 2 crumble beef over mixture and mix well.
  • 3 press evenly into an ungreased 13-inch by 9-inch by 2-inch baking dish.
  • 4 bake, uncovered, at 350°f for 30-35 minutes or until no pink remains and a meat thermometer reads 160°f; drain.
  • 5 combine mayonnaise and ketchup; spread over meatloaf.
  • 6 cut into eight rectangles; top each with tomatoes, cheese and bacon.
  • 7 place on baking sheet; broil 3-4 minutes from the heat for 2-3 minutes or until cheese is melted.
  • 8 serve on buns.

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