Gluten-free Salmon Burgers

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 (150 g) cans , boneless skinless salmon (i hate the bones!)
• 1 cup cooked brown rice
• 2 eggs
• 1 onion, chopped
• 1 tablespoon cilantro or 1 tablespoon herbs, of choice
• salt and pepper

Recipe

• 1 mix all ingredients in a bowl. form into patties. oil up george forman and grill those patties until done. about 15 minutes on about 300°f i left the lid up until the last 5 minutes to keep them from drying out so much, then i oiled the tops of the patties and closed the lid.