Ingredients
- Servings: 4
- 1 lb ground beef
- 1 (10 3/4 ounce) can cheddar cheese soup
- 1 (10 3/4 ounce) can tomato soup
- 1 1/2 cups water
- 2 cups uncooked medium pasta shells
Recipe
- 1 cook beef in skillet until browned.
- 2 pour off fat.
- 3 add soups, water and pasta.
- 4 heat to a boil.
- 5 cover, and cook over medium heat 10 minute or until done, stirring often.
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