Ingredients
- Servings: 4
- 1 lb ground beef
- 1 (10 3/4 ounce) can campbell's cheddar cheese soup
- 1 (10 1/2 ounce) can beef broth
- 1 1/2 cups water
- 1/2 cup ketchup
- 2 cups medium pasta shells (uncooked)
Recipe
- 1 cook beef in a large skillet until browned. drain fat.
- 2 add soup, broth, water, ketchup, and pasta.
- 3 bring to a boil and cook over medium heat for 10 minutes or until pasta is done, stirring often.
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