Italian Hamburger Potato Skillet

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 -2 lb ground beef
• 4 -6 medium baking potatoes, sliced
• 1 onion, sliced
• 2 cups italian dressing
• 2 cups water
• seasoning salt or other seasoning

Recipe

• 1 in a large skillet, brown ground beef and drain off fat.
• 2 slice or chop the onion, whichever you prefer, and add to the ground beef toward the end of browning.
• 3 while the ground beef is browning, wash and slice the potatoes leaving the skins on.
• 4 add the potatoes to the hamburger/onion mixture, and mix together.
• 5 in a large 4 cup liquid measuring cup, measure the 2 cup italian dressing, and add 2 cup water to make 4 cups of liquid.
• 6 pour the dressing/water mix over the hamburger/potato mixture, and cook at high heat until liquid reaches a boil.**.
• 7 sprinkle seasoning salt over mixture (or seasoning of your choice, as desired), and stir.
• 8 turn heat down to low and cover skillet.
• 9 simmer mixture for 20-30 min., stirring occasionally, adding seasoning if desired.
• 10 the dish is done when the potatoes are soft, and the liquid is cooked down, and the entire mixture is "saucy", but not watery.
• 11 **you may need to add water during cooking time, if liquid cooks down too fast, and potatoes aren't soft yet.