Fries And Beef Bake Casserole

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 lb ground chuck
• 1 medium onion, chopped
• 1 lb frozen french fries (crinkle-cut)
• 2 cups frozen peas
• 1 (15 ounce) can cream of mushroom soup or 1 (15 ounce) can cream of chicken soup
• 3/4 cup water
• 2 tablespoons ketchup
• 1 teaspoon dried parsley
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon dried marjoram
• 1/4 teaspoon dry mustard
• salt and pepper (to taste)

Recipe

• 1 brown the burger and tenderize the onion together in a large skillet. drain.
• 2 in a greased 9x13-inch casserole dish, layer 1/2 of the fries, peas and meat mixture. repeat another layer.
• 3 in a separate mixing bowl, combine soup, water, ketchup, parsley, worcestershire sauce, marjoram, dry mustard, salt, and pepper. pour over the top of the casserole.
• 4 bake, uncovered, at 350°f for 40-45 minutes.