Crockpot Hamburger And Noodle Soup

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 1 lb lean ground beef
• 1 medium onion, coarsely chopped
• 1 stalk celery, cut into 1/4-inch-inch slices
• 1 1/4 ounces dry beefy mushroom soup mix
• 14 1/2 ounces diced tomatoes, undrained
• 3 cups water
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups frozen mixed vegetables, thawed and drained
• 1 cup uncooked fine egg noodles

Recipe

• 1 brown ground beef in large skillet until thoroughly cooked, stirring frequently.
• 2 drain well.
• 3 in a 4-6 quart slow cooker, combine cooked ground beef and all remaining ingredients except mixed vegetables and noodles; mix well.
• 4 cover; cook on low for 6-8 hours.
• 5 about 20 minutes before serving, add thawed vegetables and egg noodles to soup; mix well.
• 6 inrease heat setting to high; cover and cook an additional 15-20 minutes or until vegetables are crisp-tender and noodles are tender.