Feta And Mint Lamb Burgers (pan Fry Or Bbq)

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 24 ounces lean ground lamb
• 3 tablespoons fresh mint, finely chopped
• 2 tablespoons fresh oregano, finely chopped or 1 tablespoon dried oregano
• 1 teaspoon chili flakes
• salt & pepper
• 6 ounces feta cheese, semi crumbled
• 4 large buns, lightly toasted
• 4 lettuce leaves
• 16 slices cucumbers, peeled
• 8 slices tomatoes (if the tomatoes are small then have two slices on each burger)
• 4 slices sweet onions
• 16 mushrooms (optional)

Recipe

• 1 mix the mint, oregano,chili salt & pepper into the ground hamburger.
• 2 form into 4 patties.
• 3 bbq instructions:.
• 4 lightly grease your grill,.
• 5 cook over medium heat for 4 minutes, flip very carefully and finsh cooking the other side apprx 5 minutes.
• 6 during the last 5 minutes cooking brown the feta in a lightly buttered fry pan over medium heat - cook the mushrooms in the same pan.
• 7 pan fried instructions:.
• 8 with the heat on hi gh brown one side of the burgers, carefujlly flip, turn the heat to low medium, add mushrooms to the pan and cover. cook apprx 8 minutes.
• 9 flip the burgers once more and add the feta cheese to the pan, cover.
• 10 cook for just a minute or two until the feta starts to melt and is slightly brown.
• 11 build you burgers by putting the burger on the bun with the feta cheese, add the other condiments & serve.