Gilbert Burgers With The Works

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 4 hamburger buns
• 4 (170 g) beef burgers
• 1 tomato, sliced
• 2 carrots, grated
• 4 iceberg lettuce, leaves
• 4 cheese slices (preferably dairy lee)
• 4 tablespoons ketchup
• 4 tablespoons mayonnaise
• gherkin, sliced
• 1/4 onion, sliced
• 1/4 beetroot, sliced
• 4 eggs

Recipe

• 1 cook beef burgers as instructed on the pack.
• 2 prepare all your fillings.
• 3 just before serving, place your burger buns in the toaster or on the grill about a minute or 2 to heat and get a bit crunchy on the outside.
• 4 on bottom burger bun spread mayonnaise.
• 5 put your lettuce leave on top of that.
• 6 place burger on top of that.
• 7 then place a cheese slice.
• 8 then spread ketchup over that.
• 9 place fried egg on that.
• 10 add beetroot, onions, tomatoes and gherkin slices on top of that.
• 11 place grated carrot on top of that.
• 12 top with other burger bun.
• 13 press down and enjoy.