Houdini Burgers

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons cider vinegar
• 2 tablespoons vegetable oil
• 1 -2 tablespoon sugar (depending on how sweet you like your cole slaw)
• 1/8 teaspoon salt
• 1/8 teaspoon celery seed
• 2 cups shredded cabbage
• 1/4 small onion, finely chopped
• 1/2 cup barbecue sauce (maull's original or kc masterpiece brand)
• budweiser beer (or your favorite midwestern beer)
• 1 lb lean ground beef
• k.c. masterpiece barbecue seasoning, to taste
• 8 slices crisp cooked bacon
• 4 slices cheddar cheese (optional)
• 4 wheat hamburger buns

Recipe

• 1 prepare slaw dressing by whisking together vinegar, oil, sugar, salt, and celery seeds.
• 2 combine dressing with cabbage and onion and mix well.
• 3 combine barbecue sauce with a splash of beer. enjoy the rest of your beer while you cook.
• 4 divide beef into four patties. season to taste with kc masterpiece bbq seasoning.
• 5 grill burgers to desired doneness.
• 6 to assemble, place each burger on the bottom half of a bun. top with cheese, if using, barbecue sauce mixture, bacon, and coleslaw mixture. add top half of the bun.
• 7 enjoy!