Make Ahead Tenderloin Sandwiches

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• 2 -3 lbs beef tenderloin
• 1/2 cup butter
• 1 teaspoon garlic powder
• 1 teaspoon dry mustard
• 1/2 lb butter
• 1 1/2 teaspoons dried parsley
• 1/2 teaspoon garlic powder
• 1 teaspoon thyme
• 1 teaspoon celery salt

Recipe

• 1 bake tenderloin in 200 degree oven for 2 hours, turning & basting with basting mixture every 20 minutes. will cook to medium rare - 145 degrees.
• 2 while roasting, slice small silver dollar rolls and spread bun spread mixture on them.
• 3 when meat is done, let rest at least a half an hour. i've let it sit overnight. using an electric knife, slice meat into thin slices, piling several slices onto each bun. put buns on a jelly roll pan lined with parchment paper. cover with foil and put in fridge until ready to cook. put a damp towel over buns. remove foil before you do this and then bake in 350 degree oven for 10-15 minutes.
• 4 serve to a party or any kind of gathering and step back for the stampede!
• 5 if there are any left, freeze individually for quick snacks or small meals. fantastic!
• 6 perfect for sunday afternoons watching football, friday nights when the teenagers invade my house looking for something besides doritos (they know that i will feed them well!), or weeknights when we are crazy driving from one activity to another and need something substantial -- not hamburger helper or easy mac.