Camp Hash

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 4 cups of shredded dried hash brown potatoes
• 2 packages onion soup mix
• 1 1/2 lbs ground beef or 1 1/2 lbs sausage
• assorted seasoning
• 6 cups water

Recipe

• 1 brown the meat in the bottom of the pot breaking up the meat as it cooks.
• 2 spoon out some of the fat.
• 3 add the water and soup mix stirring to mix.
• 4 heat to boiling and simmer a few minutes.
• 5 add the dry potatoes and stir to mix.
• 6 cover the pot and move to the edge of the fire for about 10 minutes to allow the potatoes to swell.
• 7 move the pot back on the heat and stir while cooking the potatoes.
• 8 cook about 8-10 minutes.
• 9 serve hot.
• 10 seasonings such as hot peppers, chili powder, basil, italian seasonings are good.
• 11 the meat may be hamburger, venison, sausage, italian sausage, or other of your choice.
• 12 different meats provide a different flavor.
• 13 this hash can be made for an evening meal or a breakfast.
• 14 note- a package of golden grill hash brown dried potatoes provides for three recipes of camp hash.