Chavrie Stuffed Turkey Burger!

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 4 ounces chavrie fresh goat cheese (log works best)
• 2 1/2 lbs ground turkey
• 2 ea. eggs
• 1/2 teaspoon thyme leaves
• 1/2 teaspoon chopped garlic
• 6 ea. hamburger buns

Recipe

• 1 • slice chavrie® goat log into 6 equal disks.
• 2 • in a large bowl, combine the ground turkey, eggs, garlic and a pinch each of salt and pepper.
• 3 • mix gently to bring all the ingredients together; do not over mix.
• 4 • form meat mixture into 12 patties. on 6 of the patties, gently place chavrie® disks onto patties, pressing down lightly.
• 5 • place remaining patties on top, press, and seal edges to totally enclose filling, forming 6 total patties.
• 6 • place patties on grill 4 minutes, until bottom is brown. turn the burgers over and cook an additional 4 minutes, or until done to your preference.
• 7 • place in rolls and serve with your favorite accompaniments.