Crab Cakes Burgers
Total Time: 20 mins
Preparation Time: 16 mins
Cook Time: 4 mins
Ingredients
- Servings: 6
- 1 lb crabmeat
- 1 egg
- 1/2 cup panko breadcrumbs
- 1/4 cup light mayonnaise
- 2 tablespoons minced chives
- 1 tablespoon dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon celery seed
- 1 teaspoon onion powder
- 1/4 teaspoon fresh ground pepper
- 4 dashes hot sauce
- 1 tablespoon extra virgin olive oil
- 2 teaspoons unsalted butter
Recipe
- 1 mix crab, egg, breadcrumbs, mayonnaise, chives, mustard, lemon juice, celery seed, onion powder, pepper and hot sauce in a large bowl. form into 6 patties.
- 2 heat oil and butter in a large nonstick skillet over medium heat until the butter stops foaming. cook the patties until golden brown, about 4 minutes per side.
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