Best Burgers Ever

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 lbs ground beef
• 1 small onion, diced
• 2 tablespoons horseradish
• 2 tablespoons worcestershire sauce
• 1 ounce garlic, finely diced
• 1 dash celery salt
• 1 dash pepper
• 6 ounces butter
• 3 teaspoons tabasco sauce
• 1 teaspoon crushed red pepper flakes

Recipe

• 1 first off we must prepare a spicy butter mixing 6 oz soft butter in bowl with 1 teaspoon tabasco sauce and 1 teaspoon crushed red pepper.
• 2 roll spicy butter into a log using plastic wrap and place in fridge.
• 3 combine remaining ingredients in a bowl and mix well.
• 4 take hardened spicy butter log from fridge, remove plastic wrap and cut butter into discs.
• 5 take ground beef mix and shape into 6 oz balls, inserting spicy butter discs in middle (the spicy butter will flavour and keep the burgers moist while grilling).
• 6 flatten balls into uniform patties, no more than an inch think, to ensure proper cooking.
• 7 grill to desired temperature, serve on toasty buns and enjoy!