Feta Cheese Burger

Total Time: 45 mins Preparation Time: 37 mins Cook Time: 8 mins

Ingredients

• 4 ounces feta cheese, crumbled
• 4 ounces cream cheese
• 1/4 cup plain yogurt
• 1/4 cup pepperoncini pepper, sliced
• 2 tablespoons scallions, sliced
• 1/2 teaspoon lemon zest, minced
• salt and pepper
• 2 lbs ground chuck
• dried oregano
• 4 slices red onions (1/4-inch thick)
• 4 hoagie rolls, toasted
• red leaf lettuce
• tomato, slices
• thinly sliced cucumber

Recipe

• 1 preheat grill to med-high.
• 2 procfess feta, cream cheese, and yogurt until smooth. add peperoncini, scallions, zest, salt, and pepper. pulse to coarsely chop; set aside.
• 3 shape ground chuck into eight 4 oz. portions on wax paper, using a fork to form them into patties the shape of the hoagie rolls. season with salt, pepper, and oregano. top 4 patties with a slice of onion. cover with the remaining patties, seal edges with a fork, and season again.
• 4 grill burgers on an oiled grate 4 min; flip and cook 2 min more.
• 5 top each burger with 1/4 cup feta sauce; grill 2 minute longer.
• 6 serve burgers on rolls with lettucce, tomato, and cucumber.