Giant Stuffed Beef Burger

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 beaten egg
• 1 1/4 cups herb seasoned stuffing mix, crushed
• 1 (4 ounce) can mushrooms, drained
• 1/3 cup beef broth
• 1/4 cup sliced green onion (, with tops)
• 1/4 cup snipped parsley
• 2 teaspoons butter or 2 teaspoons margarine, melted
• 1 teaspoon lemon juice
• 2 lbs ground beef
• 1 teaspoon salt

Recipe

• 1 mix together the egg, stuffing mix, mushrooms, beef broth, green onion, parsley, butter, and lemon juice.
• 2 set aside.
• 3 combine meat and salt.
• 4 divide mixture in half.
• 5 pat each half into an 8 inch patty on sheets of waxed paper.
• 6 spoon stuffing over one meat patty to within 1 inch of the edge.
• 7 top with 2nd patty, peeling away waxed paper.
• 8 seal edges of the meat together.
• 9 invert meat patty onto a well greased wire grill basket, peeling away the last piece of waxed paper.
• 10 grill over med heat for 10 to 12 minutes.
• 11 turn and grill until done.
• 12 cut burger into wedges.
• 13 served with warm catsup if desired.