Gilbertburger

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 large hamburger bun with sesame seeds (4 3/4-inch diameter)
• 10 ounces ground beef
• 4 slices american cheese (1 oz.)
• 2 teaspoons ketchup
• 2 -3 tablespoons miracle whip
• 1 onion, sliced thin
• 1 tomato, sliced
• 1/2 cup chopped lettuce
• salt
• pepper

Recipe

• 1 form the ground beef into two large 5 1/2- 6-inch patties and place onto waxed paper.
• 2 freeze patties for 1-2 hours before cooking.
• 3 place buns face down on a hot grill or skillet and toast until golden, set aside.
• 4 grill beef patties for 2-3 minutes per side or until cooked through; season with salt and pepper.
• 5 start building burger by placing"slabs of meat" (as gilbert calls them) on the bun and topping each patty with 2 slices of cheese.
• 6 cover top of bun with the ketchup and miracle whip.
• 7 place the onion, tomato and lettuce on top of the burger side and top with the upper portion of the bun.
• 8 whatever you do, do not put pickles on this sandwich.
• 9 slice the sandwich in half, and serve.
• 10 you may notice some juices or sauce running down your arm; gilbert noticed that too.
• 11 enjoy!