Ingredients
- Servings: 6
- 1 (8 ounce) package au gratin potatoes with cheese
- 1 lb hamburger, browned
- 1 (14 ounce) can tomato sauce or 1 (14 ounce) can pizza sauce
- 1 (8 ounce) package mozzarella cheese
Recipe
- 1 place potatoes in casserole dish and bake as directed.
- 2 spread sauce, browned hamburger and cheese in layers on top.
- 3 bake until cheese is melted.
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