Ingredients
- 1 cup ground beef, browned
- 1 cup rice, cooked according to your recipe
- 10 ounces cream of mushroom soup
Recipe
- 1 cook ground beef and chop well.
- 2 add cream of mushroom soup and heat with meat.
- 3 cook rice according to your recipeand add to meat mixture.
- 4 freeze for twenty-four hours in ice cube trays and then store cubes in ziplock bags.
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