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Saturday, May 9, 2015

Healthy Hamburger Casserole

Total Time: 46 mins Preparation Time: 1 min Cook Time: 45 mins

Ingredients

  • 1 1/2 cups of uncooked brown rice
  • 1 1/2 lbs ground beef
  • 1 cup chopped celery
  • 1 teaspoon garlic
  • 1 teaspoon black pepper
  • 1 (4 ounce) can sliced mixed mushrooms, chopped
  • 1 (10 3/4 ounce) can campbell's cream of mushroom soup, healthy requests undiluted
  • 1 (10 3/4 ounce) can campbell's cream of chicken soup, healthy requests-undiluted
  • cayenne pepper (to taste)
  • tony chachere's spice n' herbs seasoning (to taste)

Recipe

  • 1 soak rice in 3 cups of water for 1 hr in rice pot, then cook rice.
  • 2 brown, rinse, and drain ground beef – return to pot.
  • 3 season ground beef.
  • 4 sautee onions, celery, and garlic with seasoned ground beef.
  • 5 add mushrooms, cream of mushroom soup, cream of chicken soup, and ¼ cup of water to pot – mix well.
  • 6 add rice to the pot – fold in (don’t stir or you will break up the rice).
  • 7 place rice mixture in casserole dish.
  • 8 bake at 325 (convect) for 45 min
  • 9 if you don’t have a convection oven – bake at 325 for 1 hour.

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